tag:blogger.com,1999:blog-2978038016196498431.post5587918176646293612..comments2024-03-13T14:01:44.077+02:00Comments on Old School In Bulgaria: Super busy SaturdayBradato Kopelehttp://www.blogger.com/profile/18340349291616597363noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2978038016196498431.post-56441207792101967732015-07-27T15:47:21.046+03:002015-07-27T15:47:21.046+03:00I appreciate the comments so please keep them up :...I appreciate the comments so please keep them up :)<br /><br />The skins are removed as I do not want them in the finished product; the cubes of pear are not mashed up but are whole in the syrup and if the skin is left on they become tough over time. There were a lot of worms as well so doing it like this helped me to pick all of that out and not include it<br /><br />You are right, thought, it Bradato Kopelehttps://www.blogger.com/profile/18340349291616597363noreply@blogger.comtag:blogger.com,1999:blog-2978038016196498431.post-73957191904689828092015-07-27T14:30:12.440+03:002015-07-27T14:30:12.440+03:00Still, the summer pears have very thin skins, so n...Still, the summer pears have very thin skins, so no point of removing them especially if you're gonna boil them, which makes them even softer? Also, the tails you can pull easily and removing the core is done with a single scooping movement with a sharp-edged spoon... <br /><br />Just trying to help, is all :)Боби Димитровhttps://www.blogger.com/profile/08830937435454061522noreply@blogger.comtag:blogger.com,1999:blog-2978038016196498431.post-78127127957701474012015-07-27T11:17:16.125+03:002015-07-27T11:17:16.125+03:00HAHA I don't know about peculiar but it was mi...HAHA I don't know about peculiar but it was might hard!<br /><br />It's not strictly a jam is the thing; it's a syrup preserve to be added to natural yoghurt... The jam is MUCH easier to make (see the next update I write about the pear honey which was much easier) but I wanted preserve so this is how I make it :DBradato Kopelehttps://www.blogger.com/profile/18340349291616597363noreply@blogger.comtag:blogger.com,1999:blog-2978038016196498431.post-33799669436787153252015-07-27T10:41:55.826+03:002015-07-27T10:41:55.826+03:00That's a rather peculiar and mighty hard way t...That's a rather peculiar and mighty hard way to make pear jam... Боби Димитровhttps://www.blogger.com/profile/08830937435454061522noreply@blogger.com